Description
A creamy and indulgent dessert made with eggnog, perfect for the holiday season.
Ingredients
Scale
- 2 1/2 cups store-bought eggnog, such as Lucerne
- 1/2 cup heavy cream
- 1 (1/4-ounce) packet (2 1/2 teaspoons) unflavored gelatin
- Ground cinnamon or nutmeg, optional for serving
- Biscoff cookies, graham teddy bears, or your favorite spiced cookies, optional for serving
Instructions
- Set 4 ramekins or small bowls on a small tray or plate; this will make it easier to move the panna cottas to the fridge.
- In a small pot, stir to combine the eggnog, heavy cream, and gelatin. Turn the heat to medium-low and continue to stir the cream until warm and the gelatin has fully melted, about 5 minutes.
- Use a ladle or liquid measuring cup to divide the panna cotta mixture among the ramekins or bowls. Transfer the tray to the fridge and chill the panna cottas until fully set, 3 to 4 hours.
- Lightly sprinkle the top of each panna cotta with cinnamon or nutmeg, if using, and serve with cookies if desired.
- Tightly wrap leftover panna cottas in plastic wrap and refrigerate for up to 3 days.
Notes
- This recipe is perfect for a festive gathering or as a simple, elegant dessert to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 panna cotta
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg