Description
A spicy and flavorful stir-fry featuring boneless chicken breasts, garlic, and Szechuan peppercorns, perfect for serving over rice or noodles.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp Szechuan peppercorns
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1–2 tsp red pepper flakes (to taste)
- 2 green onions, chopped
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- In a bowl, mix soy sauce, rice vinegar, sesame oil, garlic, and cornstarch. Add chicken and marinate for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add garlic and Szechuan peppercorns; sauté for 30 seconds.
- Add marinated chicken to the skillet; stir-fry for about 5-6 minutes until golden brown and cooked through.
- Sprinkle red pepper flakes over the chicken to taste and stir well.
- Garnish with green onions before serving over rice or noodles.
Notes
- Adjust the amount of red pepper flakes based on your heat preference.
- This dish pairs well with steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg