Introduction to Amazing Raspberry Sweet Roll Recipe
Picture this: a cozy morning, the aroma of freshly baked raspberry sweet rolls wafting through your kitchen, and a soft, fluffy treat ready to be devoured. The amazing raspberry sweet roll recipe combines juicy raspberries with soft, pillowy dough to create a breakfast delight that can turn an average day into something special. Not only do these rolls taste incredible, but they also evoke a sense of warmth and nostalgia—bringing back memories of family gatherings or weekend brunches. What better way to start your day than with a sweet treat that’s as delicious as it is visually appealing?
The delightful charm of raspberry sweet rolls lies not only in their delightful flavors but also in their versatility. Whether you’re biting into one alongside your morning coffee or serving them up at your next gathering, these rolls are sure to impress. What’s even better? They can be customized with a variety of fillings, frostings, or toppings, depending on your mood. For those moments when you’re looking for an indulgent treat that strikes the perfect balance between sweet and tart, this recipe hits the mark.
What makes raspberry sweet rolls a delightful treat?
These rolls are not just a feast for your taste buds; they’re also a visual delight. The rich color of raspberries bursting through the soft, golden dough creates an alluring contrast. The tender, airy texture pairs perfectly with the slight acidity of the berries, making each bite an experience to savor.
- Flavor: The sweet and tangy notes of fresh raspberries harmonize perfectly with the sweetness of the dough.
- Texture: Fluffy and soft, each roll breaks apart easily, inviting you to enjoy one (or two!).
- Versatility: Serve them as breakfast, brunch, or dessert, and they will never disappoint.
In addition, these rolls are fairly simple to make, allowing both novice bakers and experienced hands to shine. By following the steps in our amazing raspberry sweet roll recipe, you’ll find yourself creating a delightful, mouthwatering treat that’s sure to please anyone at your table.
Key Ingredients for Amazing Raspberry Sweet Roll Recipe
Raspberry Sweet Rolls are a delightful treat that can turn any ordinary morning into a special occasion. To create these amazing raspberry sweet rolls, you’ll want to gather the right ingredients for that perfect balance of flavor and texture.
Fresh Raspberries
The star of this amazing raspberry sweet roll recipe is undoubtedly the fresh raspberries. Their vibrant color and tangy flavor provide a burst of freshness that really elevates these rolls. If fresh raspberries aren’t in season, frozen can work, but make sure to thaw and drain them first.
Butter
Butter is essential in this recipe, as it adds both richness and flavor. I use it generously in the dough to contribute to that soft, tender texture we’re after. Plus, a bit melted butter brushed on the rolled dough allows for better adherence of the raspberry filling.
Sugar
Granulated sugar sweetens the dough and enhances the filling. I like to add a sprinkle of brown sugar to the filling for a rich, caramel-like depth that pairs beautifully with the tartness of the raspberries.
Milk
For the dough, whole milk is a must. Its creaminess helps soften the dough and make it easier to roll out. If you’re in a pinch, you can use dairy-free alternatives, but the flavor will differ slightly.
Eggs
Incorporating eggs into the dough is vital for creating that rich and fluffy texture. They act as a binder and add moisture, ensuring we achieve the perfect rise during baking.
Flour
All-purpose flour is the base of the dough, providing structure and stability. You can substitute with a gluten-free blend if needed, but be aware the texture may vary slightly.
Incorporating these ingredients thoughtfully will lead you to not just a dish, but a delightful experience of warm, fluffy rolls oozing with raspberry goodness. Enjoy the magic of baking!
Why You’ll Love This Recipe
When you bite into a fluffy roll filled with the tangy sweetness of raspberries, you’ll discover why this amazing raspberry sweet roll recipe has become a cherished favorite. Picture a cozy Sunday morning spent with loved ones, savoring the aroma of freshly baked goods wafting through your kitchen. That’s the magic this recipe brings!
A Burst of Flavor
The star ingredient—raspberries—offers a delightful balance of tartness and sweetness. They’re not just tasty; they’re packed with vitamins and antioxidants. You’re treating your taste buds while nourishing your body!
Texture that Delights
The dough rises to fluffy perfection, creating layers that are soft and slightly chewy. Each bite melts in your mouth, thanks to the combination of rich butter and creamy filling. Pair this with a light glaze, and you’ve got a treat that’s worthy of any brunch table.
Easy to Make
Even if you’re a beginner baker, the step-by-step instructions make this recipe approachable. With minimal effort, you can impress your friends and family with a stunning contribution to breakfast. After all, there’s nothing like sharing a homemade roll fresh out of the oven to elevate your morning routine.
Perfect for Any Occasion
Whether it’s a birthday breakfast, a holiday gathering, or just because, this amazing raspberry sweet roll recipe will have everyone asking for seconds. Get ready to create lasting memories around the dining table!
Tips for Making Perfect Raspberry Sweet Rolls
Creating the perfect raspberry sweet rolls is like a delightful dance in the kitchen, where sweet, tangy flavors and fluffy textures come together in harmony. Here’s how to get it just right:
Use Quality Ingredients
- Fresh Raspberries: Opt for plump, ripe raspberries. They provide the ideal balance of sweetness and tartness, elevating your rolls.
- High-Quality Flour: All-purpose flour works wonders, but consider using bread flour for a chewier texture.
Perfect Your Dough
- Warm Environment: Yeast loves warmth! Let your dough rise in a cozy, draft-free spot to encourage a fluffy texture.
- Kneading is Key: Knead your dough until it’s smooth and elastic; this helps develop gluten, which is crucial for that pillowy feel.
Don’t Rush the Filling
- Spread Evenly: Ensure your raspberry filling is evenly spread for consistent flavor in every bite. Consider adding a sprinkle of lemon zest for an extra zing!
Bake for Color and Aroma
- Golden Brown: Keep an eye on the rolls while they bake. You want a beautiful golden brown color, signaling that they’re cooked through and ready to enjoy.
With these tips, your amazing raspberry sweet roll recipe will be a showstopper at any gathering. Happy baking!
Time Details for Amazing Raspberry Sweet Roll Recipe
Creating your own amazing raspberry sweet rolls at home is not only rewarding, but it also fills your kitchen with a delightful aroma. Let’s break down the timings, so you know exactly what to expect on your baking adventure.
Preparation Time
Getting started with this recipe will take you approximately 20 minutes. This includes mixing your ingredients and assembling your rolls, so you can enjoy the anticipation before the deliciousness begins.
Baking Time
Once your rolls are ready for the oven, they’ll require about 25-30 minutes to bake to golden perfection. This is the time when patience pays off, as the sweet smell starts to fill your home.
Total Time
From start to finish, you’ll be looking at a total time of around 50-60 minutes. This includes both preparation and baking time, ensuring you’re just a whisk away from savoring your very own amazing raspberry sweet rolls.
Nutritional Information for Amazing Raspberry Sweet Roll Recipe
Unraveling the amazing raspberry sweet roll recipe goes beyond just the explosion of delightful flavors; it also involves understanding its nutritional profile. Here’s a breakdown to keep you informed while indulging in these sweet treats.
Calories
Each serving of this inviting sweet roll contains approximately 320 calories. While it’s a tasty indulgence, it offers a delightful balance for a moderate dessert option.
Protein
You can expect around 4 grams of protein per roll. It’s not a significant amount, but it contributes to making these rolls a more satisfying snack.
Sodium
These rolls come in at about 180 mg of sodium. This moderate level makes it a suitable choice for your occasional treats without overwhelming your daily intake. Enjoy these rolls knowing you’re not straying too far from your nutritional goals!
FAQs about Amazing Raspberry Sweet Roll Recipe
When diving into the world of the Amazing Raspberry Sweet Roll Recipe, you might find yourself bubbling with questions. Here are some clarifications to ensure your baking adventure is as smooth as the sweet rolls themselves.
Can I use frozen raspberries in this recipe?
Absolutely! Using frozen raspberries can be a great alternative, especially if fresh ones aren’t in season. Just be sure to thaw them and drain any excess liquid before mixing them into your dough to avoid a soggy roll. Thawed raspberries can still pack plenty of flavor!
What’s the best way to store leftover sweet rolls?
If you happen to have any sweet rolls left, it’s best to store them at room temperature in an airtight container for up to three days. If you prefer them warm, simply pop them in the microwave for about 10 seconds before enjoying. For longer storage, consider refrigerating them, although this may slightly affect their texture.
Can I freeze the raspberry sweet rolls before baking?
Yes, you can freeze the amazing raspberry sweet rolls before baking! After you’ve assembled the rolls, wrap them tightly in plastic wrap and aluminum foil to avoid freezer burn. When you’re ready to bake, simply thaw them in the refrigerator overnight and let them rise for about an hour before popping them in the oven. This way, you can enjoy freshly baked rolls any time you desire!
Feel free to reach out if you have more questions; baking should be fun and stress-free!
Conclusion on Amazing Raspberry Sweet Roll Recipe
In closing, the amazing raspberry sweet roll recipe is not just a treat; it’s an experience. The delightful balance of sweet raspberry filling and fluffy dough makes for a perfect breakfast or dessert option that truly brightens any day. After creating these sweet rolls, you’ll understand why they are a favorite in many households. Remember, the joy of baking lies not only in the delicious result but also in the process. Share these rolls with friends or family for an unforgettable gathering. So, roll up your sleeves, dive into this recipe, and enjoy every bite of your homemade sweet creation!
Print
Sweet Raspberry Cream Cheese Rolls
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious sweet rolls filled with raspberries and topped with lemon cream cheese frosting.
Ingredients
- 1 cup water (lukewarm)
- 2 tablespoons rapid rise yeast
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon salt
- 2 tablespoons butter
- 4½–5 cups all-purpose flour
- 1¼ cups fresh raspberries
- 1/2 cup raspberry jam
- 1/2 cup cream cheese (room temperature)
- 2 tablespoons lemon juice
- 4 cups powdered sugar
- 1/2 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese (room temperature)
- 4 cups powdered sugar
- 2 tablespoons raspberry jam
- 1/2 teaspoon milk
- 1 teaspoon vanilla extract
Instructions
- In a stand mixer, add the warm water (about 115 degrees or barely warm on your wrist).
- Add the sugar and yeast, mix. (Let that mixture sit for about 5 minutes or until the yeast mixture is light and frothy.)
- Add 3 cups of the flour, eggs, and the salt. Using a dough hook on your mixer, mix the dough for about 2 minutes or until the dough is really gooey and stringy, scraping down the sides of the bowl as needed.
- Add more flour, a half cup at a time, to the yeast mixture while mixing. Once you have added about 4 cups flour, continue to knead the bread. Add flour only until the dough pulls away clean from the edge of the bowl, up to 1 more cup. (5 cups total) By watching this important step it will ensure you don’t add too much flour to your dough. If you have flour left over, no worries. You can dust your counter top lightly with the remaining flour when you roll your dough out.
- Cover with a towel and let your dough rise about 20-30 minutes.
- In a medium bowl, mix together the fresh raspberries and raspberry jam.
- Once the dough has doubled, turn it out onto a floured surface and form it into a small rectangle with your hands. Then, using a rolling pin, gently roll the dough into an approximately 24″ x 12″ rectangle (should be about ½” thick).
- Spread the berry filling evenly over the rolled dough, keeping the mixture about 1″ away from the edges.
- Starting at either 24″ long side, roll the dough up evenly making sure to get a nice tight tube, then cut into 1″ slices using a sharp serrated knife or floss.
- Lay the slices cut side down in a greased 9″ x 13″ baking pan about 1″ apart. Cover loosely with a light towel and put them in a warm place until they double in size. (about 20-30 minutes) They should be spongy to the touch.
- While your dough is rising, preheat the oven to 350 degrees. Once risen, bake in a preheated oven for 25-30 minutes, or until the bottom and the top are golden brown.
- Remove from the oven, then spread a thick layer of lemon frosting on the warm sweet rolls, paying close attention to evenly coat the edges. Enjoy!
- Lemon: In an electric mixer, beat the room temperature cream cheese until light and fluffy. Turn the mixer down very low and add the powdered sugar, lemon juice, lemon extract, and vanilla extract. Mix until all the ingredients are combined. Turn the mixer on high again and beat until fluffy.
- Raspberry: Make exactly as the lemon cream cheese icing, thinning down as needed with milk to create a drizzle.
Notes
- Ensure the water is not too hot to prevent killing the yeast.
- The dough should be gooey and stretchy before adding more flour.
- For best results, let the rolls rise in a warm area.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
