Introduction to Baked Ziti with Ground Beef and Ricotta
Exploring the world of baked ziti with ground beef and ricotta leads you to a dish that is as comforting as it is satisfying. Picture this: it’s a chilly evening, you come home from work, and the smell of pasta bubbling in the oven calls to you. This recipe encapsulates the very essence of homemade warmth, transforming simple ingredients into a hearty meal that feeds both the body and soul.
Discovering the Comfort of Homemade Meals
In today’s fast-paced world, it’s easy to overlook the joys of cooking at home. Yet, there’s something special about preparing a delicious dish like baked ziti that invites everyone to gather around the table. It’s a meal that fosters connection, whether you’re sharing it with family, hosting friends, or enjoying a well-deserved dinner alone.
The star of our baked ziti with ground beef and ricotta is, of course, the combination of hearty ground beef, creamy ricotta, and perfectly cooked pasta, layered lovingly. This dish tells a story of comfort as each ingredient plays its part in creating a beautifully harmonious flavor profile.
- Savory Ground Beef: Not only does ground beef add depth to the dish, but it’s also packed with protein, making it a filling and nutritious choice.
- Creamy Ricotta: This cheese provides a luscious texture, balancing out the richness of the beef and the acidity of the tomato sauce.
- Perfectly Cooked Ziti: The tubular shape captures the sauce and cheese beautifully, ensuring every bite bursts with flavor.
As you embark on making this recipe, remember that the joy lies not just in the final dish, but in the process itself. From browning the beef to mixing in the ricotta, each step unfolds like a small celebration of the everyday.
So, gather your ingredients, put on some music, and let’s create a dish that will bring warmth to your evening! The effort you put into making baked ziti with ground beef and ricotta will pay off, as this comforting experience is one you’ll crave time and again.
Key Ingredients for Baked Ziti with Ground Beef and Ricotta
Creating the perfect baked ziti with ground beef and ricotta starts with selecting the right ingredients that come together to form a comforting and satisfying dish.
Pasta
I opt for ziti pasta because its tubular shape holds onto the sauce beautifully, ensuring each bite is flavorful. Penne is a great alternative if you’re in a pinch!
Ground Beef
Using lean ground beef helps keep the dish hearty without being overly greasy. It’s perfect for mixing with the rich tomato sauce and cheese, creating a satisfying filling.
Ricotta Cheese
Ricotta adds creaminess and a delightful texture contrast. I love using whole milk ricotta for its richness; it really elevates the dish.
Marinara Sauce
A good quality marinara sauce is essential. Look for one that’s packed with flavor; a simple homemade version can also work wonders if you have the time.
Mozzarella Cheese
I always go for fresh mozzarella for its gooey stretchiness when baked. Mixing it with shredded mozzarella creates an irresistible topping.
Parmesan Cheese
Grated Parmesan adds a salty, nutty flavor that rounds out the dish beautifully—don’t skip this ingredient!
By focusing on these key ingredients, you’ll create a baked ziti with ground beef and ricotta that warms the soul and satisfies your cravings!
Why You’ll Love This Recipe
Comfort food that’s easy to prepare
When it comes to baked ziti with ground beef and ricotta, this dish is a classic that delivers both flavor and comfort in every bite. Imagine coming home after a long day, smelling the rich aromas wafting from the oven, and knowing you have a satisfying meal waiting for you. This recipe is simple enough for a weeknight but impressive enough for gatherings with friends or family.
Simplicity: With a straightforward preparation process, you’ll have this hearty meal ready in no time. Just cook the beef, mix it with cheeses and pasta, and pop it in the oven.
Flavor-packed: The combination of savory ground beef, creamy ricotta, and gooey mozzarella creates a melty masterpiece. The added marinara sauce ties everything together, adding a tangy depth to the dish.
Customizable: Whether you’re in the mood for extra vegetables or a kick of spice, this recipe invites you to make it your own. Adding spinach, mushrooms, or even a dash of red pepper flakes can elevate your baked ziti to new heights.
The next time you need comfort food that’s hassle-free and hearty, this baked ziti with ground beef and ricotta will quickly become your go-to favorite!
Variations on Baked Ziti with Ground Beef and Ricotta
When you indulge in a delicious plate of baked ziti with ground beef and ricotta, the comforting flavors can easily inspire creativity in the kitchen. Whether you’re looking to cater to dietary preferences or simply want to mix things up for your next family meal, there are countless variations to explore.
Exploring alternatives and additions
Vegetarian Twist: Swap out the ground beef for sautéed mushrooms or lentils. Both options add a hearty texture without the meat, allowing the other flavors to shine.
Cheese Lovers: While ricotta provides a creamy base, consider adding mozzarella or provolone for that gooey, melting effect. You could even incorporate a sprinkle of feta for a tangy kick.
Herb Infusion: Fresh basil, oregano, or even a bit of parsley can elevate your dish. A touch of fresh herbs brings a burst of flavor that complements the dish beautifully.
Spicy Kick: If you enjoy heat, add red pepper flakes or a dash of hot sauce to the meat mixture. This will give your ziti an extra layer of bold flavor.
Pasta Variety: Feel free to switch out traditional ziti for other pasta shapes like rigatoni or even penne. Consider whole wheat options for added nutrition.
With these variations, your baked ziti with ground beef and ricotta can evolve into an entirely new dining experience, making each meal a delightful adventure.
Cooking Tips and Notes for Baked Ziti with Ground Beef and Ricotta
Best Practices for Perfect Results
Crafting the ideal baked ziti with ground beef and ricotta can transform a simple weeknight dinner into a comfort-food masterpiece. Here are some tips to ensure your dish comes out just right.
Choose Quality Ingredients: Use high-quality ground beef, preferably with a bit of fat. This enriches the overall flavor and keeps the meat juicy during baking. For the cheese, ricotta should be creamy—not dry—to give that velvety texture in your layers.
Cook Pasta Al Dente: When boiling your ziti, go for al dente. This avoids mushy pasta after baking. It should have a slight bite; remember, it will continue to cook in the oven.
Layering is Key: When assembling your dish, alternate layers of meat sauce, ricotta, and shredded mozzarella. This helps each bite pack a flavor punch and ensures the cheese melts everywhere.
Let it Rest: After baking, let your baked ziti with ground beef and ricotta sit for about 10-15 minutes before serving. This allows the layers to set and makes for easier slicing.
Experiment with Herbs: A sprinkle of fresh basil or parsley on top right before serving adds a pop of color and freshness.
By following these tips, you’ll create a baked ziti that not only tastes delicious but looks incredible on the dinner table!
Serving Suggestions for Baked Ziti with Ground Beef and Ricotta
Every bite of baked ziti with ground beef and ricotta tells a story of cozy evenings and family gatherings. Elevate your dining experience by pairing this comforting dish with complementary flavors and sides.
Complementing Flavors and Dishes
Garlic Bread: A classic option, garlic bread complements the savory notes of the ziti, making it a favorite at the dinner table. Try spreading butter mixed with minced garlic and parsley for a homemade touch.
Green Salad: Balance the richness of the baked ziti with a vibrant green salad. Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing crunch.
Roasted Vegetables: A medley of seasonal roasted veggies, like zucchini, bell peppers, and broccoli, adds color and nutrients while enhancing the overall flavor profile.
Wine Pairing: Consider a full-bodied red wine such as Chianti or Cabernet Sauvignon to bring out the robust flavors of the beef and ricotta, making for a sophisticated pairing.
These serving suggestions not only enhance the meal but also create a delightful dining atmosphere that encourages conversation and connection. Enjoy!
Time Breakdown for Baked Ziti with Ground Beef and Ricotta
Preparing a delightful baked ziti with ground beef and ricotta can feel both exciting and overwhelming. But understanding the timing will help you manage your kitchen time effectively!
Preparation time
Set aside about 15 minutes to gather your ingredients and prepare the dish. This includes boiling the pasta, browning the ground beef, and mixing the cheeses.
Cooking time
Once prepped, the baking takes around 25 to 30 minutes. This step allows all the flavors to mingle beautifully and helps the cheese to melt into a gooey delight.
Total time
In total, you’re looking at roughly 45 to 50 minutes from start to finish. Just enough time to whip up a comforting dinner that the whole family will enjoy!
Nutritional Facts for Baked Ziti with Ground Beef and Ricotta
Baked ziti with ground beef and ricotta is not just a comforting favorite; it also packs a nutritional punch that’s worth noting. Let’s break it down so you know exactly what you’re enjoying with each delightful bite.
Calories
A serving of baked ziti with ground beef and ricotta typically contains about 400 to 500 calories. This makes it a satisfying meal option, perfect for a cozy dinner after a long day.
Protein
One of the standout features of this dish is its protein content, offering around 25 to 30 grams per serving. With hearty ground beef and creamy ricotta, you’re fueling your body with essential nutrients that help in muscle repair and overall health.
Sodium
While this comforting dish is delicious, it does come with a sodium content of approximately 800 to 900 milligrams per serving. To manage your intake, consider using low-sodium sauces or cheeses to keep your meal flavorful without the extra salt.
Understanding the nutritional profile of your baked ziti allows you to enjoy it mindfully, balancing indulgence with health!
FAQ about Baked Ziti with Ground Beef and Ricotta
When you’re ready to indulge in a hearty plate of baked ziti with ground beef and ricotta, it’s only natural to have a few questions about preparation and storage. Here, we address some common inquiries to ensure your experience is as enjoyable as your meal.
Can I make this dish ahead of time?
Absolutely! Preparing your baked ziti with ground beef and ricotta ahead of time is a fantastic way to save time. Simply assemble the dish, cover it with foil, and refrigerate it for up to 24 hours. When you’re ready to cook, just pop it in the oven. You may need to add a few additional minutes to the cooking time since it’s going into the oven chilled.
What can I substitute for ricotta cheese?
If ricotta isn’t your favorite, or you’re out of it, there are several delicious alternatives. Cottage cheese is a popular swap due to its similar texture. For a richer flavor, consider using a blend of cream cheese and sour cream. If you’re looking for a dairy-free option, silken tofu blended with a splash of lemon juice and a bit of salt can also work wonders.
How do I store leftovers?
Storing your baked ziti with ground beef and ricotta leftovers is straightforward! Allow the dish to cool, then transfer it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, your ziti can also be frozen for up to three months. Just be sure to use a freezer-safe container. Reheat in the oven or microwave, and enjoy your delicious meal again!
Conclusion on Baked Ziti with Ground Beef and Ricotta
Your new favorite homemade dish
As you tuck into your delightful baked ziti with ground beef and ricotta, you’ll realize that this dish is not just a collection of ingredients but a flavorful experience. Picture those tender pasta tubes filled with creamy ricotta and hearty beef, layered under a golden, bubbling cheese crust. It’s the perfect balance of comfort and satisfaction. Making this dish at home opens doors to creativity—experiment with spices, veggies, or even substitute proteins to fit your preferences. Whether for a weeknight dinner or a cozy gathering, this baked ziti is bound to become a cherished staple on your table. Enjoy every delicious bite!
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Baked Ziti
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Omnivore
Description
A delicious baked ziti casserole with layers of pasta, beef, and cheese.
Ingredients
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 pound lean ground beef (90 percent lean)
- 2 teaspoons Italian seasoning
- 2 teaspoons kosher salt (divided)
- ½ teaspoon ground black pepper
- 3 garlic cloves (minced)
- 1 14-ounce can tomato sauce (or passata)
- 1 15-ounce can diced tomatoes (undrained)
- 1 teaspoon granulated sugar
- 1 tablespoon fresh basil leaves (torn)
- 1 15-ounce tub whole milk ricotta cheese
- 12 ounces low-moisture mozzarella cheese (shredded)
- 2 ounces Parmesan cheese (finely grated)
- Fresh basil leaves
Instructions
- Bring a large pot of well salted water to a boil and cook the ziti until al dente according to package directions, usually about 9 to 10 minutes. Drain and set aside.
- Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent.
- Add the ground beef, Italian seasoning, 1 ½ teaspoons of the salt, and the black pepper. Cook until the beef is very well browned, breaking it up as it cooks. If there is excess fat, carefully spoon it off.
- Add the garlic and cook for 1 minute until fragrant.
- Stir in the tomato sauce, diced tomatoes, sugar, and torn basil leaves. Reduce the heat and simmer for 10 to 15 minutes, stirring occasionally, until the sauce thickens and the flavors come together. Taste and adjust with the remaining salt if needed.
- Add the cooked ziti to the sauce and stir until the pasta is evenly coated.
- Preheat the oven to 375°F (190°C).
- Spread half of the pasta mixture into a 9 by 13 inch (22 x 33 cm) baking dish.
- Dollop half of the ricotta over the pasta, then sprinkle with half of the mozzarella and half of the Parmesan.
- Add the remaining pasta mixture, then repeat with the remaining ricotta, mozzarella, and Parmesan.
- Lightly spray the inside of a sheet of foil with cooking spray, then cover the baking dish loosely, spray side down. Bake for 20 minutes.
- Remove the foil and continue baking uncovered for 10 minutes, until the center is hot and bubbly and the cheese is lightly golden.
- Let rest for 10 minutes before serving, then garnish with fresh basil leaves.
Notes
- This dish can be prepared ahead of time and baked before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
