Description
A delicious and easy air fryer recipe for cheesy eggs in a hole.
Ingredients
Scale
- 2 slices thick-cut bread
- 2 large eggs
- ½ cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon butter or mayo (optional)
- Salt and pepper to taste
- 1 tablespoon fresh parsley or chives, chopped (optional)
Instructions
- Use a spoon to press down the center of each bread slice, creating a shallow well.
- Lightly spread butter or mayo on both sides of the bread.
- Sprinkle shredded cheese around the edges of the well, creating a cheesy border.
- Carefully crack an egg into the center of each slice.
- Season with salt, pepper, and any desired spices (like paprika or garlic powder).
- Place slices in the air fryer basket and cook at 350°F (175°C) for 6–8 minutes, depending on yolk preference.
- Remove from air fryer and garnish with fresh parsley or chives before serving.
Notes
- Adjust cooking time based on preference for runny or firm yolks.
- Feel free to add additional spices or toppings as desired.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg