Description
Easy air fryer bagels made with simple ingredients for a delicious snack!
Ingredients
Scale
- 1 cup self rising flour
- 1 cup plain fat-free Greek yogurt (thick Greek yogurt works best)
- 1 egg white (Optional, for egg wash)
- Everything Bagel seasoning (Optional)
Instructions
- Preheat air fryer if required by your model. Lightly spray the basket with cooking spray.
- In a bowl, mix self-rising flour and Greek yogurt until a rough dough forms.
- Transfer to a lightly floured surface and gently knead until mostly smooth (dough should be slightly tacky, not wet).
- Divide dough into 4 equal portions. Roll each into a rope and connect ends to form a bagel shape (make the hole a little larger than you think, as it shrinks as it cooks).
- Place the bagels in an air fryer with space between them.
- Optional: Brush tops with egg white and sprinkle with everything seasoning.
- Air fry at 350°F for about 15 minutes, or until golden and set. Check early, as air fryer cook times vary.
- Cool on a wire rack for 5 minutes before slicing.
Notes
- Ensure the bagel holes are larger as they will shrink while cooking.
- Cooking times may vary based on the air fryer brand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg