Description
Moist apple-packed cake layered with buttery cinnamon crumble and topped with a warm spiced drizzle.
Ingredients
- Fresh apples (diced)
- All-purpose flour
- Brown sugar
- Unsalted butter
- Granulated sugar
- Baking powder
- Eggs
- Milk
- Ground cinnamon
- Vanilla extract
- Powdered sugar (for drizzle)
Instructions
- Preheat oven to 350°F and grease a square baking pan.
- Prepare crumb topping: mix flour, brown sugar, cinnamon, and cold butter until crumbly.
- For the cake batter: whisk flour, baking powder, and salt; beat eggs, sugar, milk, and vanilla, then combine.
- Fold diced apples into the batter and spread into the prepared pan.
- Sprinkle crumb topping generously over the batter.
- Bake 40–45 minutes, until golden and a toothpick comes out clean.
- Drizzle with cinnamon-apple glaze (powdered sugar + milk + cinnamon + a touch of apple juice) before serving.
Notes
- Ensure apples are diced evenly for consistent baking.
- Adjust the amount of cinnamon in the drizzle to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg