Description
Delicious Oreo white chocolate chip cookies that are soft, chewy, and packed with flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1⅔ cups cake flour (not self rising, sifted)
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (cold, cut into cubes)
- 1 cup brown sugar (light or dark)
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 16 Oreo cookies (chopped into about 5 pieces each)
- 1 cup white chocolate chips
Instructions
- In a large bowl, sift together the flour, cake flour, baking powder, baking soda, and salt. Whisk together. Set aside.
- In a separate large bowl or the bowl of a stand mixer, beat together the cubed butter, brown sugar, and granulated sugar until combined and no lumps of butter remain.
- Mix the eggs and vanilla into the butter mixture.
- With the mixer on low speed, beat the flour mixture into the butter mixture about ½ at a time. The dough will be thick.
- If the dough sticks to your fingers, mix in 1 more tablespoon of flour.
- Mix in the chopped Oreos and chocolate chips.
- Form the dough into balls with about ¼ cup of dough each.
- Place the dough balls in a freezer bag. Freeze for at least 2 hours or up to 2 months.
- When ready to bake, preheat the oven to 375℉ (190℃). Line cookie sheets with parchment or baking mats. Place the cookie dough balls (still frozen) at least 2½ inches apart on the lined cookie sheets.
- Bake 1 sheet at a time in the middle of the preheated oven for about 13-15 minutes, or until the tops look set and just starting to turn golden.
- Cool the cookies on the cookie tray. To make them perfectly round, use a large biscuit cutter or mug to gently mold the edges of the warm cookie into a circular shape.
Notes
- Ensure Oreo pieces are chopped into smaller pieces for even baking.
- For softer cookies, do not overbake.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg