Description
Delicious smoked jalapeno cheddar bratwurst perfect for any BBQ occasion.
Ingredients
Scale
- 16 oz. your favorite sausages (I used jalapeno cheddar bratwurst)
Instructions
- Heat wood pellet smoker to 225 degrees.
- Place sausages on the grill rack about an inch or so apart.
- Smoke for 2-3 hours or until the internal temperature reaches 165 degrees.
- Serve with your favorites like sour kraut and Dijon mustard on a whole wheat bun.
Notes
- Ensure sausages are evenly spaced for proper smoking.
- Serve with your desired toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg