Description
Golden, fluffy scones bursting with juicy blueberries and melting cream inside.
Ingredients
- Fresh blueberries
- Heavy cream
- All-purpose flour
- Butter (cold, cubed)
- Sugar
- Baking powder
- Salt
- Egg (for egg wash)
- Vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 400°F and line a baking tray with parchment.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in blueberries gently.
- Add cream and vanilla, mixing just until dough comes together.
- Shape into rounds, place on tray, brush with egg wash, and bake 18–20 minutes until golden.
- Serve warm with extra cream drizzled inside and dust lightly with powdered sugar.
Notes
- For best results, use fresh blueberries.
- Ensure butter is cold for a flaky texture.
- Adjust baking time based on your oven’s performance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg