Description
Buttery oat crumble layered with tender apples and drizzled in golden caramel.
Ingredients
Scale
- 3 large apples (peeled, thinly sliced)
- 1 cup old-fashioned oats
- 1/2 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 baking dish with parchment.
- In a bowl, mix oats, flour, brown sugar, cinnamon, nutmeg, salt, and melted butter until crumbly.
- Press half the oat mixture firmly into the bottom of the baking dish for the crust.
- Layer the thin apple slices evenly over the crust.
- Sprinkle remaining oat mixture on top, pressing lightly.
- Bake for 40–45 minutes until golden and bubbling.
- Cool slightly, drizzle with caramel sauce, cut into bars, and serve warm.
Notes
- Ensure apples are evenly sliced for even cooking.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg