Description
Delicious and healthy carrot pancakes perfect for breakfast!
Ingredients
Scale
- 3/4 cup grated carrots (about 1 large carrot)
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 large egg
- 1 teaspoon vanilla
- 1 cup milk (of choice)
- 3 Tablespoons brown sugar
- 2 Tablespoons coconut oil or butter (for cooking)
Instructions
- Grate the carrot(s) using a box grater or a food processor, then set aside.
- Mix the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large mixing bowl.
- Whisk the egg, vanilla, milk, and brown sugar together in a separate bowl.
- Stir in the grated carrots.
- Pour the liquid ingredients into the dry ingredients and stir until combined.
- Heat up 1 Tablespoon of the butter or oil in a non-stick cooking pan or skillet of medium heat.
- Add about 1/4 cup of the pancake batter to the pan.
- Cook the pancakes for 2-3 minutes on each side.
- Repeat until all of the batter is gone.
- Serve with your favorite toppings and enjoy!
Notes
- For added sweetness, drizzle with maple syrup or honey.
- Feel free to add nuts or fruits to the batter before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg