Description
Delicious cheese sandwiches perfect for a warm snack.
Ingredients
Scale
- 2 cups sharp white cheddar (shredded)
- 1 cup butter (softened, salted or unsalted)
- 2 tablespoons heavy cream
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 2 tablespoons ranch seasoning
- 1 tablespoon granulated garlic
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 375°.
- Line a baking sheet with parchment paper.
- In a mixing bowl, beat shredded cheddar, softened butter and heavy cream with an electric mixer on medium speed until smooth and creamy.
- Add in the egg, Worcestershire sauce, hot sauce, Ranch seasoning, granulated garlic, and kosher salt. Beat until well combined.
- Remove the crusts from the white sandwich bread and cut each slice into four small squares.
- Spread about 1 teaspoon of the cheese mixture onto half of the bread squares. Top each with another square to make little sandwiches.
- Spread the remaining cheese mixture over the tops and sides of each sandwich for extra flavor and crispiness.
- Arrange the sandwiches 1 inch apart on your prepared baking sheet.
- Bake for 15 minutes, or until golden brown and bubbly.
- Serve warm or at room temperature.
- Serve warm and enjoy!
Notes
- These sandwiches are great for parties or casual get-togethers.
- You can experiment with different types of cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg