Description
Delicious cheese balls made with sharp cheddar, butter, and a hint of spice.
Ingredients
Scale
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup butter (softened, salted or unsalted)
- 1 tablespoon Worcestershire sauce
- 1 cup all purpose flour
- 1 cup Rice Krispies cereal
- 1 tablespoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper (or more to taste)
Instructions
- Preheat oven to 375°.
- Add shredded cheese, butter, Worcestershire sauce, flour, Rice Krispies, garlic, cayenne pepper and salt to a large mixing bowl.
- Mix together with clean hands or a wooden spoon until dough comes together into a ball.
- Scoop into one inch balls and place on a parchment lined baking sheet about 2 inches apart.
- Bake for 15 minutes.
- Remove to a wire rack to cool completely.
- Store in an airtight container up to 1 week.
Notes
- These cheese balls can be frozen for longer storage.
- Adjust cayenne pepper to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 100
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg