Description
A delicious casserole made with ground beef, cheese, and French fries.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 20 oz frozen French fries
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef with onion and garlic until beef is browned and onions are softened.
- Drain excess fat, then stir in ketchup, mustard, Worcestershire sauce, salt, and pepper until well combined.
- Spread the frozen French fries evenly in the prepared baking dish.
- Spoon the beef mixture over the fries in an even layer.
- Sprinkle shredded cheddar cheese over the top of the beef layer.
- Bake for 25-30 minutes or until fries are tender and cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- This casserole can be made ahead of time and baked just before serving.
- Feel free to add your favorite seasonings or vegetables to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg