Description
Golden flaky biscuits bursting with savory beef and melted cheddar inside.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cheddar cheese
- 1 package refrigerated biscuit dough (or homemade)
- 1 onion
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley (for garnish)
- 1 egg wash (for golden tops)
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Cook ground beef with onion, Worcestershire, garlic powder, salt, and pepper until browned; drain excess fat.
- Stir in shredded cheddar until melted and gooey.
- Flatten biscuit dough rounds and spoon beef-cheese mixture in the center.
- Fold and pinch edges closed, sealing the filling inside.
- Place seam-side down on baking sheet, brush tops with egg wash.
- Bake 15–18 minutes until golden brown; garnish with parsley and serve warm.
Notes
- This recipe yields 8 stuffed biscuits.
- Cooking time may vary depending on the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg