Introduction to Cheesy Beef-Stuffed Cannelloni
Welcome to my kitchen, where the aroma of Cheesy Beef-Stuffed Cannelloni fills the air! This dish is like a warm hug on a plate, perfect for those busy weeknights or when you want to impress your loved ones. I remember the first time I made it; my family couldn’t get enough! The tender pasta rolls, savory beef, and gooey cheese create a symphony of flavors that dance on your taste buds. Plus, it’s simple enough for even the most novice cooks. Let’s dive into this delightful recipe that’s sure to become a family favorite!
Why You’ll Love This Cheesy Beef-Stuffed Cannelloni
This Cheesy Beef-Stuffed Cannelloni is a game-changer for busy cooks like me! It’s quick to prepare, taking just 45 minutes from start to finish. The rich flavors of the beef and melted cheese create a comforting dish that feels like a warm embrace. Plus, it’s versatile enough to please even the pickiest eaters at your table. Trust me, once you try it, you’ll be hooked!
Ingredients for Cheesy Beef-Stuffed Cannelloni
Gathering the right ingredients is the first step to creating your Cheesy Beef-Stuffed Cannelloni masterpiece. Here’s what you’ll need:
- Ground beef: The star of the filling, providing rich flavor and protein. You can substitute with ground turkey or chicken for a lighter option.
- Onion: Adds sweetness and depth to the filling. Yellow or white onions work best, but feel free to use shallots for a milder taste.
- Mozzarella cheese: This melty goodness is essential for that gooey texture. You can mix in some provolone for a sharper flavor.
- Cannelloni (or manicotti) pasta: These tubular pasta shells are perfect for stuffing. If you can’t find them, use jumbo pasta shells as a substitute.
- Olive oil: A must for sautéing the aromatics. You can use vegetable oil if you prefer a neutral flavor.
- Garlic: Freshly minced garlic adds a punch of flavor. If you’re in a pinch, garlic powder can work too.
- Tomato sauce: This forms the base of the dish, adding moisture and flavor. You can swap it for béchamel sauce for a creamy white version.
- Parmesan cheese: A sprinkle of this cheese on top adds a delightful crust. Grated or shredded works well.
- Salt & pepper: Essential for seasoning. Don’t be shy; they enhance all the flavors!
- Fresh parsley: For garnish, adding a pop of color and freshness. Basil or oregano can also be used for a different herbaceous note.
For exact quantities, check the bottom of the article where you can find a printable version of the recipe!
How to Make Cheesy Beef-Stuffed Cannelloni
Now that we have our ingredients ready, let’s dive into the fun part—making the Cheesy Beef-Stuffed Cannelloni! Follow these simple steps, and you’ll have a delicious meal that will impress everyone at the table.
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). This is crucial for getting that perfect golden finish on your cannelloni. While the oven warms up, grab a baking dish and grease it lightly with some olive oil. This will prevent sticking and make cleanup a breeze!
Step 2: Sauté the Aromatics
Next, heat a couple of tablespoons of olive oil in a large pan over medium heat. Toss in the chopped onion and minced garlic, sautéing until they become fragrant and translucent. This step is like a flavor explosion waiting to happen! Once the onions are soft, add the ground beef. Cook it until it’s browned and no longer pink. This builds a savory base for your filling.
Step 3: Mix the Filling
Now, it’s time to mix things up! Stir in your favorite seasonings—salt, pepper, and maybe a pinch of Italian herbs if you’re feeling adventurous. Then, fold in half of the shredded mozzarella cheese. This will make your filling ooey-gooey and delicious. Set the mixture aside to cool slightly; this makes stuffing the cannelloni easier.
Step 4: Stuff the Cannelloni
Here comes the fun part! Using a piping bag or a spoon, carefully stuff the uncooked cannelloni shells with the beef mixture. Don’t worry if it gets a little messy; that’s part of the cooking adventure! Make sure to fill them generously, but not so much that they burst.
Step 5: Assemble the Dish
Spread a layer of tomato sauce (or béchamel if you’re going for a white version) at the bottom of your greased baking dish. This creates a flavorful base for your cannelloni. Next, arrange the stuffed shells in a single layer. Pour more sauce over the top, ensuring every shell is covered. This keeps them moist and flavorful while baking.
Step 6: Add Cheese and Bake
Finally, sprinkle the remaining mozzarella and the grated Parmesan cheese generously over the top. This is where the magic happens! Pop the dish into the preheated oven and bake for 25–30 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and golden brown. Let it cool for a few minutes before serving, and don’t forget to garnish with fresh parsley for that extra touch!
Tips for Success
- Use uncooked cannelloni shells for the best texture; they’ll cook perfectly in the oven.
- Don’t rush the sautéing process; letting the onions and garlic caramelize enhances the flavor.
- Feel free to customize the filling with your favorite herbs or spices for a personal touch.
- Let the dish rest for a few minutes after baking; this helps the filling set.
- For extra creaminess, mix in some ricotta cheese with the beef filling.
Equipment Needed
- Baking dish: A 9×13 inch dish works well, but any oven-safe dish will do.
- Large pan: For sautéing the beef and aromatics; a skillet is perfect.
- Piping bag or spoon: Use either to stuff the cannelloni; a zip-top bag can work too!
- Measuring cups and spoons: Essential for accurate ingredient amounts.
Variations of Cheesy Beef-Stuffed Cannelloni
- Vegetarian Option: Swap the ground beef for a mix of sautéed mushrooms, spinach, and ricotta cheese for a hearty, meatless version.
- Spicy Kick: Add some crushed red pepper flakes or diced jalapeños to the beef mixture for a zesty twist that’ll wake up your taste buds.
- Cheesy Delight: Mix in different cheeses like feta or goat cheese with the beef for a unique flavor profile that’s sure to impress.
- Gluten-Free: Use gluten-free cannelloni or jumbo pasta shells to make this dish suitable for those with gluten sensitivities.
- Herb-Infused: Incorporate fresh herbs like basil, oregano, or thyme into the filling for an aromatic touch that elevates the dish.
Serving Suggestions for Cheesy Beef-Stuffed Cannelloni
- Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
- Side Salad: A fresh green salad with a light vinaigrette balances the richness of the cannelloni.
- Wine Pairing: Enjoy with a glass of red wine, like Chianti, to complement the flavors.
- Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a beautiful finish.
FAQs about Cheesy Beef-Stuffed Cannelloni
Can I make Cheesy Beef-Stuffed Cannelloni ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for ground beef in this recipe?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try a mix of sautéed mushrooms and spinach with ricotta cheese for a delicious twist on Cheesy Beef-Stuffed Cannelloni.
Can I freeze Cheesy Beef-Stuffed Cannelloni?
Yes! This dish freezes beautifully. Just assemble it, cover tightly, and freeze before baking. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed.
What sauce can I use instead of tomato sauce?
If you prefer a creamy version, béchamel sauce is a fantastic alternative. It adds a rich, velvety texture to your Cheesy Beef-Stuffed Cannelloni that’s simply irresistible!
How do I know when the cannelloni is done baking?
Your Cheesy Beef-Stuffed Cannelloni is ready when the cheese is melted, bubbly, and golden brown. A quick peek will reveal that delicious, gooey goodness waiting for you!
Final Thoughts
Making Cheesy Beef-Stuffed Cannelloni is more than just cooking; it’s about creating memories around the dinner table. The joy of watching loved ones savor each bite is truly priceless. This dish brings warmth and comfort, transforming an ordinary meal into a special occasion. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress. I hope you find as much happiness in preparing it as I do. So roll up your sleeves, embrace the mess, and enjoy the delicious journey of making your own Cheesy Beef-Stuffed Cannelloni!
Print
Cheesy Beef-Stuffed Cannelloni: A Simple, Delicious Recipe
- Total Time: 45 minutes
- Yield: 4 servings (about 12 cannelloni) 1x
- Diet: Gluten Free
Description
Tender pasta rolls filled with savory beef and baked under melted cheese.
Ingredients
- 1 lb Ground beef
- 1 Onion, chopped
- 2 cups Mozzarella cheese, shredded
- 12 Cannelloni (or manicotti) pasta
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 2 cups Tomato sauce (or béchamel for white version)
- 1/2 cup Parmesan cheese, grated
- Salt & pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Heat olive oil in a pan, sauté onion and garlic until fragrant, then brown the ground beef.
- Stir in seasoning and half the mozzarella; set aside to cool slightly.
- Stuff beef mixture into uncooked cannelloni shells using a piping bag or spoon.
- Spread sauce (tomato or béchamel) at the bottom of the dish, arrange stuffed shells, and cover with more sauce.
- Sprinkle generously with mozzarella and Parmesan.
- Bake 25–30 minutes until golden, bubbling, and cheese is melted; garnish with parsley before serving.
Notes
- For a white version, use béchamel sauce instead of tomato sauce.
- Ensure the cannelloni shells are uncooked before stuffing.
- Let the dish cool for a few minutes before serving to allow the filling to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 cannelloni
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
