Description
Delicious twisted rolls filled with a creamy pickle and cheese mixture, perfect for a snack or appetizer.
Ingredients
Scale
- 1/4 cup mayonnaise
- 2 tablespoons butter (softened)
- 3 tablespoons ranch dressing mix (or 1 packet)
- 1 tablespoon granulated garlic
- 1 tablespoon dried minced onion
- 1 teaspoon dried dill
- 1/2 teaspoon smoked paprika
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup pickles (dill or bread and butter, diced)
- 2 cans crescent roll dough
- as needed non-stick cooking spray
- as desired Ranch Dressing (optional for serving)
Instructions
- Preheat oven to 400°.
- Spray a muffin tin with non-stick cooking spray (8 of the muffin cups).
- In a bowl, stir together mayonnaise, softened butter, ranch seasoning, garlic, minced onion, and dill until smooth.
- Fold in the cheddar cheese, mozzarella cheese, and diced pickles.
- Unroll each can of crescent dough and separate into 4 rectangles, pressing the seams together.
- Spread the pickle-cheese filling evenly over each rectangle.
- Starting from the long side, roll each rectangle up tightly.
- Slice each roll lengthwise down the center.
- Twist the two pieces together, then roll into a round shape.
- Place each twisted roll into the muffin tin.
- Bake for 18–20 minutes, or until puffed and golden brown.
- Let cool for 5 minutes before removing from the pan and serve warm or at room temperature.
Notes
- For a spicier version, you can add a pinch of cayenne pepper to the filling.
- These rolls can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg