Description
A rich, cheesy twist on the classic sloppy joe, dripping with bold flavor and creamy goodness.
Ingredients
Scale
- 1 lb Ground beef
- 1 cup Cheddar cheese
- 4 Brioche buns
- 1/2 cup Heavy cream (for cheese sauce)
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 2 tbsp Butter
- Salt & black pepper to taste
Instructions
- Toast brioche buns lightly in butter and set aside.
- In a skillet, cook ground beef with onion and garlic until browned; drain excess grease.
- Stir in tomato paste, Worcestershire, salt, and pepper; simmer until thickened.
- In a small saucepan, make cheese sauce by melting butter, whisking in cream, and stirring in cheddar until smooth.
- Combine beef mixture with cheese sauce for a creamy filling.
- Spoon cheesy sloppy joe filling generously onto toasted buns.
- Serve warm with extra sauce dripping for that classic messy bite.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Feel free to substitute ground turkey or chicken for a lighter option.
- Leftover filling can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg