Description
Golden crescent dough baked into spooky witch hats filled with gooey melted cheese.
Ingredients
- Crescent roll dough (or pizza dough)
- Cheddar cheese slices
- Shredded mozzarella cheese
- Egg wash
- Fresh thyme or parsley (for garnish)
- Garlic powder (optional)
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Wrap crescent dough triangles around foil cones or shaped molds to create pointed hats.
- Brush with egg wash and sprinkle lightly with garlic powder and herbs.
- Bake for 12–15 minutes until golden brown.
- Remove molds and stuff with cheddar and mozzarella cheese.
- Return to oven briefly until cheese is melted and bubbling at the base.
- Garnish with fresh thyme and serve warm with marinara sauce for dipping.
Notes
- Ensure the dough is tightly wrapped around the molds to maintain shape.
- Experiment with different cheese combinations for varied flavors.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hat
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg