Description
A delicious cherry cake made with fresh cherries.
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tsp baking powder
- 3 large eggs, room temperature
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix flour, baking powder, and sugar until well combined.
- In another bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually combine the dry ingredients into the wet mixture; gently fold in the chopped cherries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- Ensure cherries are pitted to avoid any bitterness.
- For a richer flavor, use organic butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg