Description
A delicious cherry tea latte made with cherry tea, vanilla, and milk, perfect for a cozy afternoon.
Ingredients
Scale
- 1 cup cherry tea (1 tea bag or 1 tsp loose leaf)
- 1/2 tsp pure vanilla extract
- 1 cup milk (any variety: whole, almond, oat)
- 1–2 tsp sugar or sweetener (to taste)
- Optional: pinch of cinnamon
Instructions
- Brew the cherry tea by boiling water and steeping the tea bag for about 5 minutes.
- In your favorite mug, add the vanilla extract.
- Heat the milk in a small saucepan over medium heat until steaming but not boiling.
- Remove the tea bag from the brewed tea and pour it into the mug over the vanilla extract. Stir well.
- Slowly whisk in the warmed milk until frothy.
- Sweeten to taste with sugar or sweetener and optionally sprinkle with cinnamon before serving.
Notes
- Adjust the sweetness according to your preference.
- For a stronger cherry flavor, use two tea bags.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Brew and heat
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 grams
- Sodium: 100 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 15 mg