Description
Delicious chocolate almond overnight oats made with almond butter, Greek yogurt, and cocoa powder, perfect for a quick and nutritious breakfast.
Ingredients
Scale
- 2 tablespoons almond butter
- 1/3 cup honey vanilla Greek yogurt
- 2/3 cup chocolate almond milk
- 1/2 cup old-fashioned oats
- 1/2 teaspoon vanilla extract (optional)
- 1/16 teaspoon salt
- 1 tablespoon maple syrup (or honey)
- 2 tablespoons Dutch process cocoa powder
- Toppings as desired
Instructions
- In a small bowl or airtight container, stir together almond butter and vanilla yogurt until well combined and smooth.
- Add in chocolate almond milk, old-fashioned oats, vanilla extract, salt, maple syrup, and cocoa powder.
- Stir until all ingredients are well incorporated. Taste the mixture and add maple syrup as needed.
- Cover the container and refrigerate overnight or until sufficiently cold and thickened, about 30 minutes.
- Just before serving, top oats with some cocoa-roasted almonds, dark chocolate chunks, or a drizzle of almond butter.
Notes
- Note 2: Use any kind of chocolate almond milk you prefer.
- Note 3: Make sure to use old-fashioned oats and not instant oats for best results.
- Note 4: Adjust the sweetness by adding more or less maple syrup or honey based on your taste.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg