Description
A decadent twist on French toast, filled with creamy ricotta and chocolate chips, dusted with powdered sugar.
Ingredients
- Thick bread slices
- Ricotta cheese
- Mini chocolate chips
- Eggs
- Powdered sugar
- Vanilla extract
- Heavy cream (or milk)
- Butter
- Cinnamon (optional)
Instructions
- Mix ricotta, mini chocolate chips, powdered sugar, and vanilla until creamy.
- Spread filling between two bread slices to make a sandwich.
- Whisk eggs, cream, and a pinch of cinnamon in a shallow bowl.
- Dip stuffed bread into the custard mixture, coating well.
- Heat butter in a skillet and cook both sides until golden brown.
- Slice in half, dust generously with powdered sugar.
- Serve warm with extra chocolate chips sprinkled around.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Adjust the amount of chocolate chips based on your preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg