Description
A rich and creamy chocolate fondue perfect for dipping your favorite snacks.
Ingredients
Scale
- 12 oz Semi-Sweet Chocolate Chips
- 6 oz Milk Chocolate Chips
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 1/8 tsp Salt
- Dippers: Marshmallows, graham crackers, pretzels, fruit, cake, etc.
Instructions
- Place the chocolate, heavy whipping cream and salt in a fondue pot or saucepan.
- Heat on low, stirring often, until the chocolate is fully melted. You do not want the mixture to come to a boil.
- Stir in the vanilla extract.
- Then serve with your favorite dippers and enjoy!
Notes
- For best results, use high-quality chocolate chips.
- You can adjust the consistency by adding more cream if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg