Description
A creamy and delicious chocolate rice pudding perfect for dessert.
Ingredients
Scale
- ¼ cup long-grain white rice
- 1 cup milk
- 2 tablespoons sugar
- ⅛ teaspoon salt
- ½ tablespoon cocoa powder
- ¼ teaspoon vanilla extract (or ½ teaspoon of crème de cacao)
- 2 tablespoons semisweet chocolate chips
Instructions
- Add the rice, milk, sugar, and salt to a 1-quart saucepan. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture thickens, about 20 minutes.
- Remove the saucepan from the heat. Stir in the cocoa powder and vanilla.
- Add the chocolate chips and stir until fully melted and smooth.
- Transfer to a bowl, let cool for 10 minutes, and serve warm.
Notes
- For a richer flavor, consider using crème de cacao instead of vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg