Description
A delicious and easy homemade cranberry honey butter perfect for spreading on bread or muffins.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/3 cup honey
- 1/2 cup dried cranberries, roughly chopped
- 1 teaspoon vanilla extract
- pinch sea salt (optional)
Instructions
- Let the unsalted butter sit at room temperature until softened.
- In a mixing bowl, whip the butter using a hand mixer or stand mixer on medium-high for 2–3 minutes, until light and fluffy.
- Add the honey and vanilla extract; beat again until smooth and silky.
- Fold in the chopped dried cranberries using a spatula.
- Taste and mix in a pinch of sea salt if needed.
- Transfer to a jar or ramekin and chill for at least 30 minutes before serving.
Notes
- This butter can be stored in the refrigerator for up to 2 weeks.
- Great as a gift when placed in a decorative jar.
- Prep Time: 15 minutes
- Category: Spreads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg