Description
A delicious layered fudge recipe featuring both semi-sweet and white chocolate, perfect for the holiday season or any time you crave something sweet.
Ingredients
Scale
- 7 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 2 tablespoons Christmas nonpareils (or sprinkles)
Instructions
- Line an 8×8 baking pan with parchment paper and set aside.
- Place 1 cup of semi-sweet chocolate chips in a heat-safe medium bowl and add 1 tablespoon of unsalted butter and 7 ounces of sweetened condensed milk. Microwave in 30-second increments, stirring in between each interval, until the chocolate is fully melted. Once the chocolate is melted, stir in 1 teaspoon of vanilla extract.
- Spread the mixture into the prepared baking pan. Allow that mixture to chill in the refrigerator for 15-20 minutes, or until the chocolate is just set to the touch.
- Once the semi-sweet chocolate layer of fudge has set up, prepare the white chocolate layer. Place 1 cup of white chocolate chips in a heat-safe medium bowl and add 1 tablespoon of unsalted butter and 7 ounces of sweetened condensed milk. Microwave in 30-second increments, stirring in between each interval, until the chocolate is fully melted. Once the chocolate is melted, stir in 1 teaspoon of vanilla extract.
- Pour the white chocolate layer over the chocolate layer of fudge, using an offset spatula to spread if needed. Immediately sprinkle with nonpareils of choice.
- Cover the pan with a lid or plastic wrap and refrigerate until the fudge is set, 2-3 hours. It is recommended to chill overnight for the best flavor and firmness of the fudge.
- Once set, remove the fudge using the parchment paper from the pan and cut it into 1-inch pieces.
Notes
- For best results, allow the fudge to set overnight before cutting.
- Experiment with different types of sprinkles to match your occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave/Chill
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg