Description
A delicious bread made using biga for enhanced flavor and texture.
Ingredients
Scale
- 400g bread flour
- 300ml water
- 1/2 tsp instant yeast
- 1 1/2 tsp salt
- 150g bread flour
- 100ml water
- 1/8 tsp instant yeast
Instructions
- Mix the biga ingredients in a bowl, cover, and let it sit at room temperature for 12–18 hours.
- In a large bowl or mixer, combine the biga with the remaining flour, water, yeast, and salt. Mix until sticky and elastic.
- Transfer dough to a greased bowl and let it rise for 90 minutes, giving it a stretch and fold every 30 minutes.
- On a floured surface, shape the dough into a rectangle and divide into two slipper-shaped loaves.
- Let loaves rest covered for 45 minutes until slightly puffed.
- Preheat oven to 450°F (230°C) with a steam tray inside.
- Bake loaves for 20–25 minutes until golden and hollow-sounding when tapped. Cool before slicing.
Notes
- Ensure to maintain proper hydration for the dough to achieve the desired texture.
- You can use a kitchen scale for precise measurements.
- Prep Time: 12 hours
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg