Description
This cinnamon brown sugar syrup is perfect for adding to coffee, tea, cocktails, or drizzling over pancakes!
Ingredients
Scale
- 2 cups brown sugar (light or dark, 250g)
- 1 cup water (235ml)
- 1 cinnamon stick
- 1 teaspoon vanilla extract (optional)
Instructions
- Stir the brown sugar and water together in a small saucepan over a medium heat, until the sugar dissolves, but don’t allow it to boil.
- Add the cinnamon stick, reduce the heat and let the cinnamon brown sugar syrup simmer for 10 minutes.
- Remove the pan from the heat and allow the simple syrup to cool, then remove the cinnamon stick. If using vanilla, stir it in now.
- Pour it into a clean jar or bottle. The syrup can be stored in the fridge for up to 1-2 weeks in an airtight container.
- To store for longer, or for gifting, store in a sterilized jar or bottle for up to a month.
Notes
- This syrup is great for a variety of uses including coffee and pancakes.
- Store in an airtight container for maximum freshness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg