Description
Golden, custardy French toast topped with a pat of butter, powdered sugar, and warm maple syrup.
Ingredients
Scale
- Thick brioche bread slices
- 2 Eggs
- 1/2 cup Heavy cream (or milk)
- 2 tbsp Butter
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- Maple syrup (to taste)
- Powdered sugar (for dusting)
- Nutmeg (optional for garnish)
Instructions
- Whisk eggs, cream, vanilla, and cinnamon in a shallow bowl.
- Dip brioche slices into the custard, coating well.
- Heat butter in a skillet over medium heat.
- Cook soaked bread slices until golden brown on both sides.
- Stack French toast on a plate, add a pat of butter.
- Dust with powdered sugar and drizzle with maple syrup.
- Sprinkle nutmeg for an aromatic finish.
Notes
- For best results, use day-old brioche bread.
- Adjust the sweetness of the maple syrup to your preference.
- Nutmeg is optional but adds a nice flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg