Description
A delicious pizza topped with roasted butternut squash, prosciutto, and fresh mozzarella.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 2 cups butternut squash (cubed)
- 4 oz prosciutto (sliced)
- 8 oz fresh mozzarella cheese (torn into chunks)
- 6 fresh sage leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Toss butternut squash cubes in olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes until golden brown.
- In a small pan, sauté sage leaves in olive oil until crisp; set aside.
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Brush dough with olive oil, then layer on roasted squash, torn prosciutto, mozzarella chunks, and crispy sage.
- Bake for 12-15 minutes until the cheese is bubbly and crust is golden brown.
- Drizzle balsamic glaze over the top before slicing.
Notes
- This pizza is best served fresh and hot from the oven.
- Feel free to add additional toppings such as arugula or nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg