Description
This chocolate chip cream cheese dip is a sweet and creamy treat, perfect for pairing with pretzel twists and apple slices!
Ingredients
Scale
- 1/2 cup butter (softened)
- 8 ounces cream cheese (softened)
- 1/3 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
Instructions
- Add all the ingredients except chocolate chips to the bowl of a stand mixer. Mix with the paddle attachment until sugar is dissolved and mixture is smooth and fluffy.
- Fold in chocolate chips.
- Serve with pretzel twists and apple slices for dipping.
Notes
- This dip can also be served with other fruits or cookies.
- Make sure the cream cheese and butter are at room temperature for easy mixing.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup