Description
A delicious and easy cottage cheese pizza that’s sure to please!
Ingredients
Scale
- 1 cup cottage cheese (4% fat is best, I used small curd)
- 2 large eggs
- 1/3 cup all purpose flour
- 1/4 cup parmesan cheese (grated)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/3 cup pizza sauce (or to taste)
- 1 1/2 cups shredded mozzarella (low-moisture, part skim)
- 1/3 cup pepperoni slices (or to taste)
Instructions
- Preheat oven to 375°F.
- Place cottage cheese, eggs, flour, parmesan cheese, garlic powder, and salt to a blender. Pulse until smooth.
- Line a baking sheet with parchment paper and pour batter into the middle like you would pour pancake batter. It will kind of spread on its own but you can move the pan around to make it into a circle. You don’t want it spread too thin, it should be about 10″ in diameter.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the crust becomes golden brown all over the top and cooked through.
- Remove from the oven and spread pizza sauce evenly over the top. Add cheese, then top with pepperoni. Optional: you can add a little more cheese over the top of the pepperoni to help hold the toppings on if desired.
- Bake 5 more minutes or until cheese has melted.
Notes
- For the best results, use low-moisture part-skim mozzarella.
- Feel free to customize toppings based on preference.
- Check the crust to ensure it is cooked through before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg