Description
This creamy dip is perfect for gatherings and pairs well with chips or vegetables.
Ingredients
Scale
- 1 pound cream cheese
- 1/3 cup beer
- 2 tablespoons prepared horseradish
- 1/2 teaspoon worcestershire sauce
- 4 ounces shredded cheddar cheese
- 1/2 teaspoon dijon mustard
- 1 tablespoon chopped scallions (optional garnish)
Instructions
- Add all of the ingredients to a mini food processor and pulse together until smooth.
Notes
- This dip yields 2 cups.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg