Description
Crispy Blueberry Cream Cheese Rolls are golden fried pastry shells stuffed with sweet cream cheese and juicy blueberries, offering a delightful treat in every bite.
Ingredients
Scale
- 8 egg roll or spring roll wrappers
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Oil for frying
- Powdered sugar (for dusting)
Instructions
- In a bowl, mix cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
- Stir in blueberries gently.
- Place a spoonful of filling in the center of each wrapper. Roll tightly, sealing edges with water.
- Heat oil to 350°F and fry rolls until golden brown and crispy, about 2–3 minutes per side.
- Drain on paper towels.
- Dust with powdered sugar before serving.
- Serve warm with extra cream or berry sauce if desired.
Notes
- Ensure the oil is at the right temperature for optimal frying.
- For a twist, try adding a pinch of cinnamon to the cream cheese mixture.
- These rolls are best served fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg