Description
Golden, crunchy sandwich triangles oozing with melty cheese—served with a dipping sauce.
Ingredients
Scale
- 8 slices sandwich bread
- 2 cups shredded cheddar + mozzarella mix
- 2 cups panko breadcrumbs
- 2 large eggs
- ½ cup flour
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Oil for frying
- Marinara or ketchup for dipping
Instructions
- Place shredded cheese between two slices of bread and press edges together firmly.
- Cut into triangles and lightly press edges to seal.
- Set up breading station: flour mixed with seasoning, beaten eggs, and panko breadcrumbs.
- Dip each sandwich triangle in flour, then egg, then panko for a full coating.
- Heat oil in a skillet to 350°F.
- Fry triangles in batches until golden brown and crispy, about 2–3 minutes per side.
- Serve hot with dipping sauce.
Notes
- Ensure the oil is at the correct temperature for optimal frying.
- Experiment with different cheeses for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pocket