Description
This crispy honey garlic tofu is a delightful dish featuring perfectly fried tofu that’s coated in a delicious honey garlic sauce.
Ingredients
Scale
- 14 oz (400 g) firm tofu, pressed and cubed
- 3 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional)
Instructions
- Start by preparing your tofu. I always take a moment here because pressing the tofu properly makes all the difference. Wrap it in a clean towel, set something heavy on top, and let it rest for about 15 minutes. This step helps achieve that irresistible crispiness later.
- Once pressed, cut the tofu into bite-sized cubes. Toss them gently in cornstarch until each piece is lightly coated. This is where the magic begins—the coating will crisp up beautifully in the pan.
- Heat the vegetable oil in a large skillet over medium heat. Carefully place the tofu cubes in a single layer and let them cook undisturbed for a few minutes. You’ll hear that gentle crackling sound, and when you flip them, you’ll see a golden crust forming. Turn each piece until all sides are evenly crisp. It’s a patient process, but it’s worth every minute.
- While the tofu cooks, whisk together the honey, soy sauce, minced garlic, rice vinegar, water, sesame oil, and grated ginger in a small bowl. The aroma alone will make you eager for the final step.
- Once the tofu is crispy, lower the heat and pour the sauce into the pan. Stir gently to coat each piece. The sauce will thicken slightly and cling to the tofu, creating that glossy, sticky finish that defines crispy honey garlic tofu.
- Let everything simmer for another minute or two until the tofu is fully coated and the sauce has reduced just enough. Finish with a sprinkle of green onions and sesame seeds.
- Serve immediately while it’s still warm and perfectly crisp.
Notes
- Pressing the tofu is crucial for achieving the desired texture.
- Adjust the honey and soy sauce quantities according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 0mg