Description
Deliciously roasted baby potatoes seasoned with herbs and spices.
Ingredients
Scale
- 1 pound baby potatoes (Yukon Gold or red)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon fresh rosemary or thyme (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the baby potatoes, then pat dry.
- In a large bowl, combine the olive oil, garlic powder, salt, pepper, and herbs. Toss the potatoes until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, turning halfway through until golden brown and fork-tender.
Notes
- For extra flavor, consider adding a sprinkle of parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg