Description
A creamy and delicious spinach artichoke dip perfect for parties and gatherings.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
Instructions
- Begin by gathering all your ingredients. Make sure the cream cheese is softened for easier mixing.
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
- Add in the grated Parmesan cheese and half of the shredded mozzarella cheese to the mixture. Mix until evenly combined.
- Stir in the chopped artichoke hearts, thawed spinach, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Make sure everything is thoroughly mixed.
- Pour the mixture into your slow cooker and spread it out evenly.
- Cover and cook on low for 2 to 3 hours or on high for up to 1 hour, stirring halfway through if possible. Cook until the dip is hot and bubbly, and the cheeses have melted.
- In the last 10 minutes of cooking, sprinkle the remaining mozzarella cheese on top and cover to melt.
- If the dip is too thick for your liking, you can stir in a bit of milk or cream to reach your desired consistency.
- Before serving, taste the dip and adjust the seasoning if necessary.
Notes
- Make sure to soften the cream cheese beforehand for easier mixing.
- This dip can be served with tortilla chips, bread, or crackers.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours on low or 1 hour on high
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg