Description
Adorable pumpkin-shaped cake pops coated in orange chocolate with sweet little faces.
Ingredients
- Vanilla or pumpkin spice cake (baked and cooled)
- Cream cheese frosting
- Orange candy melts
- Lollipop sticks
- Black, pink, and white icing (for faces)
- Crushed graham crackers or toasted coconut (for topping)
- Green fondant or candy (for leaves)
Instructions
- Bake cake and let it cool completely; crumble into fine crumbs.
- Mix with a few spoonfuls of frosting until dough-like.
- Roll into balls and chill 30 minutes.
- Melt orange candy melts; dip lollipop sticks in chocolate and insert into cake balls.
- Coat each ball fully in orange chocolate and sprinkle with crushed graham or coconut.
- Add green fondant/candy leaves on top for a pumpkin look.
- Pipe cute faces with icing to finish these playful pumpkin pops.
Notes
- Ensure the cake is completely cooled before crumbling.
- Chilling the cake balls helps them hold their shape when dipped.
- Feel free to customize the faces on the cake pops for different expressions.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg