Description
Delicious and fluffy pancakes made with ricotta cheese and chocolate chips, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup ricotta cheese
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix ricotta cheese, milk, eggs, and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Stir in chocolate chips evenly.
- Heat a non-stick skillet over medium-low heat. Pour about 1/4 cup of batter onto the skillet for heart shapes (using a mold if desired).
- Cook until bubbles form on top (about 2-3 minutes), then flip to cook the other side until golden brown.
Notes
- For best results, don’t overmix the batter.
- You can use a non-stick cooking spray for the skillet if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg