Description
This delicious one-pot beef pasta recipe is quick to prepare and packed with flavor, perfect for weeknight dinners!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne or rotini pasta
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 3 cups low-sodium beef broth
- 1 can (14 oz) diced tomatoes
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic for about 3 minutes until fragrant.
- Add ground beef to the pot, cooking until browned (about 5-7 minutes) while breaking it apart with a spatula.
- Stir in pasta, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Ensure the pasta is submerged in liquid.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until pasta is al dente, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted. Adjust seasoning as desired before serving.
Notes
- This dish can be garnished with additional cheese or fresh herbs if desired.
- Feel free to substitute the pasta type based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg