Description
Moist banana bread packed with chocolate chips and topped with a glossy chocolate drizzle.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup chocolate chips (divided)
- 1/2 cup unsalted butter (melted)
- 1/2 cup cocoa powder
- 2 large eggs
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease or line a loaf pan.
- In a bowl, mash bananas and whisk with melted butter, eggs, brown sugar, and vanilla.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Mix wet and dry ingredients together until just combined.
- Fold in half the chocolate chips, then pour batter into the loaf pan.
- Sprinkle remaining chocolate chips on top.
- Bake for 55–65 minutes until a toothpick comes out almost clean.
- Cool slightly, slice, and enjoy.
Notes
- This recipe yields 1 loaf (10 slices).
- Bake temperature is 350°F (175°C).
- Recommended bake time is 55–65 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg