Description
A delicious recipe for chocolate crepes that can be filled with your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 0 teaspoons salt
- 2 tablespoons melted butter
- Chocolate spread (to taste, for filling)
- Whipped cream (optional topping, to taste)
- Fresh fruits (optional topping, to taste)
- Chocolate sauce (optional topping, to taste)
Instructions
- In a bowl, whisk together the flour, cocoa powder, sugar, and salt.
- In another bowl, beat the eggs before adding the milk and melted butter.
- Gradually combine the dry ingredients with the wet mixture and whisk until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- Pour about 1/4 cup of batter into the hot skillet. Swirl the pan around to ensure the batter evenly coats the bottom.
- Cook for about 1-2 minutes until the edges lift slightly and the crepe is set.
- Gently flip the crepe using a spatula and cook for another 1 minute on the other side.
- Transfer to a plate and keep warm.
- Spread chocolate spread on half of each crepe, fold, and top with whipped cream or your chosen toppings.
Notes
- Experiment with different fillings and toppings to suit your taste.
- These crepes can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg