Description
A deconstructed egg roll made simple—savory, saucy, and ready in minutes.
Ingredients
- Ground pork (or chicken/turkey)
- Cabbage (shredded)
- Soy sauce
- Garlic
- Carrots (shredded)
- Sesame oil
- Ginger
- Green onions
- Sesame seeds
- Sriracha or spicy mayo (for drizzle)
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground pork, garlic, and ginger; cook until browned and fragrant.
- Stir in shredded cabbage and carrots; sauté until softened but still crisp.
- Pour in soy sauce and mix well, letting flavors absorb.
- Drizzle with sriracha mayo or spicy sauce.
- Garnish with sliced green onions and sesame seeds.
- Serve hot with chopsticks for the full egg roll vibe.
Notes
- Can substitute ground pork with chicken or turkey.
- Adjust the level of spiciness according to preference.
- For a vegetarian option, use tofu instead of meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg