Description
A deliciously sweet and creamy Funfetti dip perfect for parties!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1 cup dry Funfetti cake mix (heat-treated)
- 1 teaspoon vanilla extract
- 3 tablespoons rainbow sprinkles
- 1 to 2 tablespoons milk (optional, for consistency)
Instructions
- Let the cream cheese sit at room temperature for 15–20 minutes to soften.
- Beat the cream cheese using an electric mixer until completely smooth and fluffy.
- Add the whipped topping and beat until well incorporated and light.
- Mix in the dry Funfetti cake mix and vanilla extract. Continue mixing until fully blended.
- Add 1–2 tablespoons of milk if needed to loosen the texture slightly.
- Gently fold in rainbow sprinkles with a spatula to avoid color bleeding.
- Cover and chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, cookies, pretzels, or fruit.
Notes
- This dip can be customized with different sprinkles or cake mix flavors.
- Make sure to use heat-treated cake mix to ensure safety when consuming raw.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg