Description
Delicious and easy Hawaiian sliders made with deli ham and Swiss cheese.
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices deli ham
- 12 slices Swiss cheese (or cheese of choice)
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Without separating the rolls, slice the entire pack of Hawaiian rolls in half horizontally. Place the bottom half in the greased baking dish.
- Begin layering the deli ham evenly across the bottom half of the rolls, followed by the Swiss cheese.
- Place the top half of the rolls on the cheese.
- In a small bowl, mix melted butter, Dijon mustard, and poppy seeds if using.
- Generously brush the butter mixture over the top of the rolls, making sure to cover them well.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Once baked, let the sliders cool for a few minutes before slicing.
- Optionally, sprinkle fresh parsley over the top for a pop of color before serving.
Notes
- These sliders make a great party appetizer.
- Feel free to customize the cheese and add any additional toppings you like.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg