Introduction to Harvest Sausage & Veggie Bowtie Pasta
As the leaves turn and the air gets crisp, I find myself craving cozy meals that warm the soul. That’s where my Harvest Sausage & Veggie Bowtie Pasta comes in! This dish is not just a feast for the eyes; it’s a delightful blend of smoky sausage, roasted Brussels sprouts, and sweet butternut squash. Perfect for a busy weeknight or a gathering with loved ones, it’s a quick solution that brings everyone together. Trust me, this hearty pasta will become a staple in your kitchen, filling your home with warmth and delicious aromas.
Why You’ll Love This Harvest Sausage & Veggie Bowtie Pasta
This Harvest Sausage & Veggie Bowtie Pasta is a game-changer for busy cooks like me! It’s not only quick to whip up, but it also packs a punch of flavor that will impress your family and friends. The combination of smoky sausage and roasted veggies creates a comforting dish that feels like a warm hug. Plus, it’s versatile enough to adapt to your taste, making it a go-to recipe for any occasion!
Ingredients for Harvest Sausage & Veggie Bowtie Pasta
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need for your Harvest Sausage & Veggie Bowtie Pasta:
- Smoked sausage: I love using sliced smoked sausage for its rich, savory flavor. You can also try turkey or chicken sausage for a lighter option.
- Bowtie (farfalle) pasta: This fun shape holds onto the sauce beautifully. If you’re gluten-free, there are excellent alternatives made from rice or chickpeas.
- Brussels sprouts: These little green gems add a nutty flavor when roasted. If you’re not a fan, feel free to swap them for green beans or broccoli.
- Butternut squash: Sweet and creamy, it complements the savory sausage perfectly. You can use pumpkin or sweet potatoes if you prefer.
- Olive oil: A drizzle of good-quality olive oil enhances the roasting process, bringing out the natural sweetness of the veggies.
- Garlic: Fresh garlic adds a punch of flavor. If you’re in a pinch, garlic powder works too, but fresh is always best!
- Parmesan cheese: Grated Parmesan adds a salty, nutty finish. For a dairy-free option, nutritional yeast can be a great substitute.
- Fresh thyme: This herb brings a lovely aroma and depth to the dish. Dried thyme can work in a pinch, but fresh is always more vibrant.
- Salt & pepper: Essential for seasoning, these staples help to elevate all the flavors in your pasta.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Harvest Sausage & Veggie Bowtie Pasta
Now that we have our ingredients ready, let’s dive into the fun part—making this Harvest Sausage & Veggie Bowtie Pasta! Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This will get it nice and hot for roasting those veggies to perfection.
Step 2: Prepare the Vegetables
Next, grab your Brussels sprouts and butternut squash. Toss them in a bowl with olive oil, minced garlic, salt, and pepper. This step is crucial! It enhances their flavors and ensures they roast beautifully.
Step 3: Roast the Vegetables
Spread the seasoned veggies on a baking sheet and pop them in the oven. Roast for 20–25 minutes until they’re golden and tender. The smell will be heavenly, trust me!
Step 4: Cook the Pasta
While the veggies are roasting, bring a pot of salted water to a boil. Cook your bowtie pasta until al dente, which usually takes about 8-10 minutes. Don’t forget to reserve a cup of that pasta water before draining!
Step 5: Sear the Sausage
In a skillet over medium heat, add your sliced smoked sausage. Sear the slices until they’re browned and crispy. This adds a wonderful depth of flavor to your dish.
Step 6: Combine Ingredients
Once the veggies are roasted and the sausage is ready, it’s time to combine everything. In a large skillet, mix the cooked pasta, roasted veggies, and sausage. Stir gently to combine all those delicious flavors.
Step 7: Add Finishing Touches
Now, add a splash of the reserved pasta water to the skillet. This helps to create a lovely sauce. Toss everything with grated Parmesan cheese, fresh thyme, and adjust the seasoning with salt and pepper to taste.
Step 8: Serve and Enjoy
Finally, serve your Harvest Sausage & Veggie Bowtie Pasta warm. Sprinkle some extra Parmesan on top for that delightful finish. Enjoy every bite of this cozy dish!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- Don’t overcrowd the baking sheet when roasting veggies; this ensures they get crispy.
- Reserve more pasta water than you think you’ll need; it’s great for adjusting sauce consistency.
- For extra flavor, try adding a splash of balsamic vinegar to the roasted veggies.
- Leftovers make a fantastic lunch the next day—just reheat and enjoy!
Equipment Needed
- Baking sheet: A standard baking sheet works well, but a cast-iron skillet can add extra flavor.
- Large skillet: Any large skillet will do; a non-stick one makes cleanup easier.
- Pot: A large pot for boiling pasta; a Dutch oven is a great alternative.
- Mixing bowl: Use any bowl for tossing veggies; a large salad bowl is perfect.
Variations
- Vegetarian Option: Omit the sausage and add more veggies like bell peppers, zucchini, or mushrooms for a hearty dish.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sausage for a spicy twist that’ll warm you up!
- Herb Swap: Experiment with different herbs like rosemary or sage for a unique flavor profile.
- Cheese Alternatives: Try feta or goat cheese instead of Parmesan for a tangy flavor that complements the veggies.
- Pasta Variations: Swap bowtie pasta for whole wheat or gluten-free pasta to suit your dietary needs.
Serving Suggestions
- Side Salad: Pair your Harvest Sausage & Veggie Bowtie Pasta with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
- Wine Pairing: A glass of crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
- Presentation: Serve in a large bowl, garnished with fresh thyme and a sprinkle of extra Parmesan for a touch of elegance.
FAQs about Harvest Sausage & Veggie Bowtie Pasta
Can I make this Harvest Sausage & Veggie Bowtie Pasta ahead of time?
Absolutely! You can prepare the roasted veggies and cook the pasta in advance. Just combine everything when you’re ready to serve. It’s a great meal prep option!
What can I substitute for smoked sausage in this recipe?
If you’re looking for alternatives, turkey or chicken sausage works well. For a vegetarian option, try using plant-based sausage or simply add more veggies!
How do I store leftovers of Harvest Sausage & Veggie Bowtie Pasta?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop, adding a splash of water if needed.
Can I freeze this pasta dish?
Yes, you can freeze the Harvest Sausage & Veggie Bowtie Pasta! Just make sure to cool it completely before transferring it to a freezer-safe container. It should last for about 2-3 months.
What other vegetables can I add to this dish?
The beauty of this recipe is its versatility! Feel free to add bell peppers, zucchini, or even spinach for extra color and nutrition. The options are endless!
Final Thoughts
Cooking the Harvest Sausage & Veggie Bowtie Pasta is more than just preparing a meal; it’s about creating memories around the table. The warmth of the roasted veggies and the smoky sausage fills your kitchen with inviting aromas, making it a perfect dish for family gatherings or cozy nights in. Each bite is a celebration of fall flavors, reminding us to savor the simple joys in life. I hope this recipe brings as much happiness to your home as it has to mine. So grab your loved ones, serve up a bowl, and enjoy the delicious moments together!
Print
Harvest Sausage & Veggie Bowtie Pasta: A Cozy Recipe!
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A hearty fall-inspired pasta with smoky sausage, roasted Brussels sprouts, and sweet butternut squash.
Ingredients
- Smoked sausage (sliced)
- Bowtie (farfalle) pasta
- Brussels sprouts
- Butternut squash (cubed)
- Olive oil
- Garlic
- Parmesan cheese
- Fresh thyme
- Salt & pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts and butternut squash with olive oil, garlic, salt, and pepper.
- Roast for 20–25 minutes until golden.
- Cook bowtie pasta until al dente, reserving some pasta water.
- In a skillet, sear sausage slices until browned.
- Combine pasta, roasted veggies, and sausage in a large skillet.
- Add a splash of pasta water and toss with Parmesan.
- Season with thyme, salt, and pepper.
- Serve warm with extra Parmesan sprinkled on top.
Notes
- For a vegetarian option, omit the sausage and add more vegetables.
- Feel free to adjust the seasoning to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven Roasting and Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
