Description
Delicious bowls of grilled chicken served over creamy street corn and rice.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 cups cooked rice
- 1 ½ cups corn kernels
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 2 tablespoons lime juice
- ¼ cup Cotija cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onions
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Season the chicken breasts with olive oil, chili powder, garlic powder, salt, and pepper.
- Grill or sear the chicken on medium-high heat until fully cooked and golden brown. Let rest, then slice.
- In a skillet, heat olive oil and add corn. Cook until slightly charred.
- Stir in mayonnaise, Greek yogurt, lime juice, Cotija cheese, chili powder, and salt. Mix well and remove from heat.
- To assemble, layer bowls with cooked rice, sliced chicken, and creamy street corn.
- Top with cilantro, green onions, and an extra sprinkle of Cotija.
- Serve warm with an optional squeeze of lime juice.
Notes
- This dish is great for meal prep.
- Feel free to adjust the spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg